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Colombia
CARAMEL, BUTTERY AROMA
Cultivated in Colombia’s Concordia region by smallholder farmers, this small lot expresses buttery aroma and a caramel mouthfeel. |
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Harar, Ethiopia
HONEY, TOASTED NUTS, SLIGHT WILD HARAR EARTH FLAVOR, GENTLE AND CLASSIC FOR THE AREA
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Harar, Ethiopia
full, smooth body, slightly earthy, chocolate
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Yirgacheffe, Ethiopia
Full body, honey and lemon
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VOLCAN, PANAMA
Caramelized honey, fruity. |
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BOQUETE, PANAMA
INTENSE TANGERINE ZEST, PERFUMED FRUIT, FLOWERY WITH JASMINE AND ROSE |
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VOLCAN, PANAMA
Buttery, slightly spicy. |
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PIEDRAS CANDELA, PANAMA
Deep, buttery, raisin. |
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VOLCAN, PANAMA
Bittersweet chocolate, truffle oil, bing cherry |
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BOQUETE, PANAMA
Apricot, blackberry, garden rue (tena adam), creamy body, balanced |
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LAKE TAWAR, SUMATRA
Syrupy, spicy earth flavor, sweet finish |
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SUMATRA & ETHIOPIA
berries, flowers, and candied sweetness – while gentle but prominent spice and herbal tones |
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COLOMBIA
Balanced and sweet with black currant aroma |
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COLOMBIA
Balanced, chocolate, raisin, tangy |
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Colombia
SWEET GRASS, CHOCOLATE |
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Colombia
SWEET GRASS, CHOCOLATE |
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- PERU
Sweet, Raisin, Balanced, Swiss Water Process
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